Yellow Curry Turmeric is the vital ingredient that gives this curry its yellow hue. Yellow curry is the mildest and often made with coriander, cumin, lemongrass ginger, garlic, and yellow or red chili. In addition to coconut milk, this curry has a rich taste with sweet and mild flavors.

Is Yellow Curry Healthy? Digging into a bowl of Thai Yellow Curry isn't just a treat for your taste buds; it's also packed with ingredients that are good for your health, including: Turmeric – Not only does it give the curry its signature color but is also known for its anti-inflammatory and antioxidant properties.

In general, Thai yellow curry is the mildest, Thai red curry is medium-hot and Thai green curry is spicy, although it can sometimes vary depending on what region of Thailand you are in.

For example: yellow curry paste contains curry powder and turmeric, panang curry paste has cumin seeds and coriander seeds, massaman curry paste has a whole truckload of dry spices, and green curry paste uses fresh green chiles.